DALLAS HOTEL MAGAZINE – But First Brunch

Check out our feature in Dallas Hotel Magazine’s Winter Issue!

“The Biscuit Bar is the perfect place to enjoy Southern brunch served up on a biscuit any day of the week! The Biscuit Bar offers biscuits, tots, and taps featuring an assortment of savory and sweet biscuit sandwiches made from scratch, in-house daily. The Hoss, a guest favorite, features Souther fried chicken, bacon, Jack cheese, house made sausage gravy and honey butter. Guests can also dive into The Rough Night topped with Souther fried chicken, a burger patty, ham, turkey, pulled pork, bacon, tots, cheddar and house made sausage gravy. Diners should make sure to accompany their biscuit sandwich with tots styled to personal taste and tipple on a craft cocktail, locally sourced brew, cold brew coffee or kombucha, all offered on tap.”

Share this post

#TheBiscuitBar #BBar

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on print
Share on email