We were featured in November/December issue of Good Life Magazine!
“The Biscuit Bar
Biscuits. Tater tots. Beer. Stop right there – what else do you need? At the Biscuit Bar, you can top your flaky biscuit with a wide variety of scrumptious gourmet ingredients, like souther fried chicken, bacon, jack cheese, house made sausage gravy and honey butter. Can you say ‘cheat day-worthy?’ There are both savory and sweet options for biscuits and tots, and two delicious salads (in case you’re watching carbs). The story behind the restaurant is also bittersweet – owners Jake and Janie Burkett used their love of comfort food and turned a family tragedy into a way to share their passion with…”